Ingredients
Servings: 4
2 tsp olive oil
1 cup chopped onion
1 cup sliced baby carrots or 2 medium
carrots, sliced
1 small sweet potato, chopped
1 medium rib of celery, sliced
1/2 medium green bell pepper, chopped
2 medium garlic cloves, minced
1/2 cup dried lentils, sorted for stones
and shriveled lentils and rinsed
1 tsp ground cumin
1 tbsp chopped fresh thyme or 1 tsp dried
thyme, crumbled
1/2 tsp dry mustard
3 cups reduced-sodium vegetable broth or
water
14.5-ounce can no-salt-added diced
tomatoes, undrained
2/3 cup water
2 bay leaves
1/4 tsp pepper
2 vegetarian hot dogs, sliced
2 tbsp red wine vinegar
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