Ingredients
Servings: 6
YOGURT-HORSERADISH SAUCE:
1/2 cup fat-free or low-fat plain yogurt
2 tablespoons snipped fre5h Italian
(flat-leaf) parsley
1 tablespoon prepared white horseradish
1 tablespoon grated onion
SALMON CROQUETTES:
145-ounce can red or pink 5almon,
drained, bones discarded if desired and skin discarded
1/4 cup chopped red onion
1/2 cup chopped red bell pepper
1/3 cup crushed fat-free, no-salt-added
crisp bread
Egg substitute equivalent to 1 egg, or 1
large egg
1/2 tablespoon snipped fresh dill weed or
1/2 teaspoon dried dill weed, crumbled
1/4 teaspoon pepper
2 teaspoons canola oil
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