Broiled Shrimp Kabobs (Grilled Shrimp Recipe) ^{Low Carb}

Ingredients

Servings: 8 | Prep Time: 60 minutes

4 pounds large fresh unpeeled shrimp

1 cup chopped onion

4 cloves garlic, minced

1/3 cup commercial oil-free Italian dressing

1/4 cup lemon juice

1/4 cup low-sodium soy sauce

2 tsp ground ginger

Vegetable cooking spray

Fresh basil sprigs (optional)

Calories 132

Carbohydrate 4.0g

Fat 1.4g

Sodium 482mg

Peel shrimp, leaving tails intact. Place shrimp in a large heavy-duty, zip-top plastic bag. Combine onion and next 5 ingredients in a small bowl; pour over shrimp. Seal bag securely, and shake well. Marinate shrimp in refrigerator at least 40 minutes, turning bag occasionally.
Remove shrimp from marinade, reserving marinade. Place marinade in a small saucepan; bring to a boil. Reduce heat; simmer 3 minutes.
Thread shrimp evenly onto eight 12-inch skewers.
Coat grill rack with cooking spray. Place rack over medium-hot coals (350º to 400º). Place skewers on rack; grill, covered, 3 minutes on each side or until shrimp are done, turning and basting frequently with marinade. Garnish with basil sprigs, if desired.
Broiling instructions: Complete steps 1 and 2 as directed. Place kabobs on rack of a broiler pan coated with cooking spray. Broil 5½ inches from heat (with electric oven door partially opened) 3 to 4 minutes on each side or until shrimp are done, turning and basting frequently with marinade.

Fun Facts / Cooking Tips
	Kabob, a variant of kebab, are marinated meat cubes cooked on a skewer together with vegetables. This is a special type of grilled shrimp recipe.

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