Low-Fat Simple Salad Cups Recipe ^{Low Carb}

Ingredients

Servings: 4

1 large carrot, diced

1 large potato, diced

1/2 cup frozen peas

1 red apple, skinned, cored and chopped

1/2 cup pecan nuts, chopped

1/4 cup low-joule salad dressing

4 lettuce leaves

Cooking Methods

1. Steam or microwave carrot, potato and peas until just tender.
2. While still warm, toss through apple, pecan nuts and dressing.
3. Spoon into lettuce leaves. Chill before serving.

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