Ingredients
Servings: 4
1 lb tomatoes, medium dice
1/4 cup reduced-fat feta cheese
1 tbsp extra-virgin olive oil
1/4 cup balsamic vinegar
1 tbsp minced garlic
10 basil leaves, chiffonade |
Nutrition Facts
Exchanges/Choices:
1 Vegetable
2 Fat
Calories 80
Calories from Fat
40
Total Fat 4.5g
Saturated Fat 1.2g
Cholesterol 0mg
Sodium 125mg
Carbohydrate 8g
Dietary Fiber 1g
Sugar 5g
Protein 3g |
|