Ingredients
Servings: 6 | Preparation Time: 5 minutes
1 lb lean ground beef
1/2 cup chopped onion
1/2 cup chopped mushrooms
1 Tbsp catsup
1 tsp mustard
1 Tbsp vinegar
1/4 tsp pepper
1 15-oz can tomato Puree
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Nutrition Facts
Exchanges/Choices:
1/2 Starch
2 Medium-Fat Meat
Calories 190
Calories from Fat 92
Fat 10g
Saturated Fat 4g
Cholesterol 47mg
Sodium 202mg
Carbohydrate 10g
Dietary Fiber 2g
Sugar 6g
Protein 15g |
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