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Roast Lemon Chicken (Roasted Chicken Recipes)
Low Carb
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Ingredients
Servings: 4-6
1 x 1.5kg chicken
1/4 medium onion, peeled
salt and pepper to taste
1/4 tsp paprika
1 orange
1/2 lemon
1/2 cup pineapple juice
1 tbsp soy sauce
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Nutrition Facts
Calories 814
Fat 80
Carbohydrate 3g
Fiber Negligible |
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Cooking Methods
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Place onion inside chicken cavity.
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Season cavity and skin with salt and pepper.
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Sprinkle chicken with paprika. then place in a
roasting dish, breast side down.
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Squeeze juice from orange and lemon then place
reserved peel inside chicken.
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Combine orange, lemon and pineapple juice with soy
sauce and pour over chicken.
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Bake in a moderately hot oven 190-200 degree Celsius
for 1 1/2 hours basting frequently. Turn chicken breast side up after
one hour.
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Serve with baked potatoes, grilled tomatoes and
zucchinis.
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