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This brownies recipe adds an interesting twist to normal fudge brownie or chocolate brownie.
While enjoying a delicious dessert, you are also absorbing the nutritional value of fruit like frozen raspberries.
They contain essential vitamins and minerals, phytochemicals, dietary fiber for digestion and energy-giving fructose.
For those who are carb counting or losing weight, this desserts recipe is low carb, and even better, low fat and low sugar.
It is also suitable for patients with diabetes.
Tips: Do not over bake brownies, or they will come out dry. You want moist, chewy and fudgy brownies!
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