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Flourless Peanut Butter Cookies Recipe
Low Carb
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Ingredients
Servings: 20, Serving Size: 2 (1¾-inch) cookies
1 cup creamy or chunky natural peanut butter
¾ cup light brown sugar
1 large egg
¼ tsp salt
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Nutrition Facts
Exchanges/Choices:
1 Carbohydrate
1 Fat
Calories 116
Calories from Fat 60
Total Fat 7g
Saturated Fat 1g
Cholesterol 11mg
Sodium 84mg
Total Carbohydrate 11g
Dietary Fiber 1g
Sugars 8g
Protein 4g |
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Cooking Methods
- Preheat oven to 350°F / 175°C. Line baking sheets with parchment paper and set aside.
In a medium bowl, combine all the ingredients. Stir until the dough is smooth.
Roll the dough into 40 balls, each about 2 teaspoons, and place on the prepared baking sheets about 1½ inches apart. Leave the dough in balls for a chewy,
moist cookie, or press each one flat with the bottom of a glass dipped in flour for a crisp cookie. Bake 10 to 12 minutes or until the bottoms of the cookies
are lightly browned but the centers remain soft. Cool the cookies on the baking sheets on wire racks for 2 minutes.
Remove from the baking sheets and cool completely on the wire racks.
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Fun Facts / Cooking Tips
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This cookie recipe offers a healthier version of an old-fashioned favorite by using less sugar and the substitution of natural peanut butter.
Tips: The cookies can be covered in an airtight container and stored at room temperature up to 2 days.
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More Dessert Recipes
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