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Fat-Free Watermelon Popsicles Recipe
Low Carb
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Ingredients
Servings: 6, Serving Size: 1 popsicle
3 cups fresh watermelon cubes (1-inch cubes)
2 tbsp fresh lime juice
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Nutrition Facts
Exchanges/Choices:
½ Fruit
Calories 29
Calories from Fat 0
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 8mg
Total Carbohydrate 7g
Dietary Fiber 1g
Sugars 6g
Protein 1g |
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Cooking Methods
- In a food processor, combine watermelon and lime juice and process until smooth. Pour into 6 (2½-oz) freezer pop
molds or into small paper cups.
Freeze 1½ hours or until slushy. Insert popsicle sticks and freeze 6 hours
until firm.
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Fun Facts / Cooking Tips
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Looking for delightful dessert treats for your kids parties? Try this easy popsicle recipes! The popsicles can keep up to 1 week in the freezer.
Tips: This dessert recipes for diabetics works similarly well with cantaloupe or honeydew cubes.
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More Dessert Recipes
Back to Low Sugar Recipes
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