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Fat-Free Apple and Apricot Tea Cake Recipe
Low Carb
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Ingredients
Servings: 16
1 tbsp margarine
2 cups self-raising flour
1 egg, beaten
3/4 cup skim milk
2 tbsp sugar
450g canned unsweetened pie-apple filling
210g canned unsweetened apricot halves,
drained
1/2 tsp ground cinnamon
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Nutrition Facts
Calories 41
Fat Negligible
Carbohydrate 6g
Fiber Good |
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Cooking Methods
- In a bowl, rub margarine into flour
until crumbly. Combine egg, milk and sweetener. Add to dry
ingredients and stir until just combined.
- Pat out half the mixture over base
of lightly greased 20cm spring-form tin. Spread with apples. Scatter
apricots over top. Sprinkle with cinnamon and a little extra
sweetener to taste.
- With floured hands, pat out
remaining dough into a 20cm circle on greaseproof paper. Turn onto
filling, then press gently to seal. Remove paper. Bake in a
moderately hot oven 190 degrees Celsius until cooked through and
browned, for 50 to 60 minutes.
- Cool for about 15 minutes in tin.
Remove side of tin and serve warm.
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Fun Facts /
Cooking Tips
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This delicious healthy
apple cake recipes for diabetics can also be served cold. To make it
even better, you can serve with a dollop of natural
yoghurt if desired. |
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More Cake Recipes
Back to Low Sugar
Recipes
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