Apr
1
Sara on April 1st, 2011
3 Non-Traditional Techniques to Get ready Your Holiday Turkey Deep-Fryed Turkey a few gallons peanut oil for frying, or as needed one (12 pound) total turkey, neck and giblets removed 1/4 cup Creole seasoning one white onion In the substantial stockpot or turkey fryer, heat oil to 400 degrees F. Be sure you leave room […]
