Note: This is the first part introduction of a multiple-posts about getting and preparing the best food. A nineteenth-century housewife would find the modern supermarket truly overwhelming. Not only is there an endless smorgasbord of canned, boxed, bagged, frozen, and convenience foods, dairy products, fresh produce, meats, and breads, but today what the shopper sees […]
Continue reading about Tips on Finding and Preparing the Best Food (part 1)
