The BBQ sauce has plenty of variations all over the world. Nearly all the states have their own unique BBQ sauce recipe and each one has a different flavor and texture. The variations are so plentiful like thick and sticky, runny and thin, spicy, sweet and many other flavor and texture combinations. The point of barbecue sauce is add flavor and to moisten food. Basically the purpose of barbecue sauce is to more any grilled food savory and avoids making it dry especially when it is on the grill for a long time.
Many will usually carry a few of the main choices. And in the case of our BBQ pork choice and with others your charcoal may have wood mixed into them as well. So you know it really should not be difficult to find what you are looking for. Another choice is the use of a dry rub or spice mix to get your desired flavor. I just about always use a dry rub of some sort to enhance whatever I am cooking.
Prepared BBQ sauce is readily available in many grocery shelves but homemade barbecue recipes are still the best when it comes to taste, texture and flavor. If you want to make your very own unique BBQ sauce recipe, these pointers can help you in doing so. The first thing to note is that what kind of BBQ sauce is planning to make. Some would like their sauce to be sticky and viscous while other want it to be runny and thin which are good for marinating. You can make them in a lot of consistencies and textures. They can be used for mopping to keep the meat moist when grilling while some use it as finishing or as a condiment.
The great thing about BBQ sauce recipe is that most people love it. It is a favorite with many families across the country, and can be a great alternative to drowning everything in gravy.
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