Not only children love ice creams but also the adults. Every person is getting hooked with today’s various and delicious ice creams flavors including me. I’m an ultrasound technician and discover delight in eating ice creams. Besides it doesn’t cost much of my ultrasound technician salary since they’re inexpensive. And one of my buddies introduced me to Gelato, an Italian ice cream which is surely catching up with the more widespread American ice cream. If you’re not familiar with Italian ice cream, better known as gelato, you don’t know what you’re missing, as this is one of the world’s most treasured desserts. It’s fairly safe to say that anyone who loves ice cream will be at least as fond of the Italian version, as it’s thicker and more flavorful, than typical ice cream. In this article, we’ll tell you more about gelato. It’s a very interesting dessert. I really like its taste, having a unique combination of its different ingredients making it a delicious perfect dessert. So, when I will get my ultrasound technician salary, Gelato should never be absent in my table. And in one annual gathering of ultrasound technician schools in Florida, I was surprised that what was offered for dessert is my personal favorite, the Gelato Italian Ice Cream. Maybe my ultrasound tech friend suggested this to our superiors to be the course for desserts. The Gelato would definitely become popular and prevalent in supermarkets worldwide.
Gelato and American ice cream are not the same. You will discover important differences between the two types of ice cream. The butterfat content is a big difference. Regular American ice cream has twice as much butterfat as gelato. Ice cream comes in second place when compared to gelato as far as which is the healthiest. Because less air is mixed into gelato than in standard ice cream, gelato has a much denser consistency, as well as a more robust flavor. Traditionally, the serving temperature of Italian ice cream is 10?F warmer than America ice cream, in spite of the fact that it is frozen. Since gelato is warmer to begin with, it melts in your mouth much faster than ice cream. The richness of the flavor is released and savored sooner. One difference between gelato and common ice cream is the fact that gelato is meant to be eaten within a couple of days of its purchase. It can’t be stored for weeks or months in the freezer like ice cream. The flavor of gelato can deteriorate quite rapidly due to the fact that the main ingredients are fresh. Also, if ice crystals occur on the gelato, it will change its taste and texture. Freezing gelato doesn’t help much, either, except to keep the gelato from spoiling. The taste will suffer after a couple of days. This can be considered a negative factor because, obviously, true gelato made from fresh ingredients cannot be mass-produced like ice cream. On the bright side, though, gelato will remain a favorite treat to be enjoyed occasionally instead of just a carton in the freezer.
Are you a chocolate aficionado? Gelato comes in enough varieties that include chocolate to keep you happy for months. Besides pure chocolate flavors, you can find gelato that combines chocolate with other flavors as well. Some of them include fruit and others include nuts. If you can’t decide which flavor of gelato you want to indulge in at your local gelateria, you can easily ask for two or more scoops of different flavors. People commonly do this when they visit an ice cream parlor. The same situation exists when you prepare Italian ice cream in your home. Online, or at your favorite book store, you will be able to find cookbooks that will give you many different types of gelato recipes that feature chocolate – chocolate chips, chocolate noir, and milk chocolate are some examples. One very popular gelato is made from Mexican Chocolate, ancho chilies, chipotle, cinnamon, and bitter almond! This may not be to your taste, but it is truly delicious nonetheless.
Unfortunately, you won’t find gelato in your local supermarket as easily as you will find ice cream – or with as many varieties available – but gelato is steadily becoming more prevalent in a lot of areas. It costs more and you usually have to eat it within a day or two and, for these reasons it may not ever overtake American ice cream in popularity. However, it’s not unusual to find gelato nowadays in major cities throughout the USA. Still, the best option if you want a consistent supply of Italian ice cream whenever you fancy some is to find some recipes and become an expert at preparing your own gelato.
Tags: gelato recipe, Italian Dessert, ultrasound technician, ultrasound technician salary
