Many people go loco on thick crust pizza topped with creamy mozzarella, thin layer of tomato sauce, bits and pieces of meat, bell pepper, fresh tomatoes and onion rings. Isn’t it mouthwatering? But I am curious how to prepare a mozzarella. A cheese made from domestic water buffaloes and not from cow’s milk emerged first in Southern Italy. This cheese is none other than the richest and priciest Bufala Mozzarella Cheese, one of Italy’s traditional specialties.
Other cheeses need to be aged and pasteurized in order to taste good while Bufala Mozzarella Cheese is best when fresh. Enough heat and an effort in molding are needed to make it even, flexible and creamy. This is why Italian dishes commonly use it as a favored element.
Bufala Mozzarella is not luxurious. Experience it at home. Let me offer a delectable snack treat. You only need grilled toasted bread (known as crostini in Italian), fresh red chili, fresh basil leaves, seasoning, and a little amount of olive oil and of course some Bufala Mozzarella cheese. Cut the cheese into small parts and finely dice the fresh red chili. Creatively arrange the basil leaves sprinkled with seasoning and olive oil at the top of the crostini. fresh crostini-buffalo mozzarella -chili just for you. Uncomplicated, right? This is a luscious and healthy snack for everybody.
Cook Pasta Condina for a sumptuous dinner with the family. You will need one fresh tomato (chopped), one tablespoon oil, garlic, ½ lb whipped butter, a quart whipping cream, two pounds Buffalo Mozzarella, four bunches fresh basil, and 1lb grated Parmesan cheese.
Sauté the garlic first in oil before adding the tomatoes. Little salt and scanty grinds of pepper will be sprinkled. Decrease this mixture by half then add butter and cream. Slightly boil the mixture and add Mozzarella. Melt the cheese first before adding basil. Prepare the pasta and remove the liquid. Pour over the sauce to the pasta and stir in Parmesan to flavor. Appreciate it when still hot.
Bufala Mozzarella is incomparable. Its fame is unquestionable. There’s no need to sail over Italy or be far from home if you’re interested in the aforementioned recipes. Acquire the cheese that you need from an online cheese shop. After a day, you can now have the delicious Bufala Mozzarella cheese in your hands.
Tags: Bufala Mozzarella, cheese, cheese shop, Mozzarella
