Due to their great flavor, frozen crab legs are a delicacy for many people. Fishermen catch these crabs around Alaska and some of the other regions where there is cold water. So the crab will have a good flavor in the stores, it is often cooked on the boats and then quickly frozen.
Using fishing, fishermen catch their supply of crabs and prepare and put the on ice before sending them to the stores. All this is done for the purpose of preserving the crab’s rich flavour while in storage. People just love eating this savoury meal.
Fancy restaurants serve crab legs often because they are in high demand and are the makes of a high class meal. The high price of the crab makes it a delicacy because not everyone can afford to have it. Twenty dollars a pound is usually what crab meat will cost and it can be more in some of the more developed countries of the world.
Usually a pound of this edible crustacean is worth at least $20. Its a $20 well spent. You may find that in some places the cost of the crab may be even higher, yet this is overlooked due to the rare delicacy of the flesh. Elegant eateries throughout the world have offered frozen crab legs as a result of the overwhelming demand for it.
Frozen Crab are created by three different kinds of crabs. The blue crab is a large one that has a big right claw when compared to the other two crabs. The smaller and more common than the others is the golden crab. The red crab is the most desired because of the red meat that has a sweeter flavour that is embedded in the meat. Like colours of the rainbow, crabs vary in colour from Red to Blue to Gold. Each crab has its own individuality. As with any true seafood consumer the colour of the crab does not make much difference. However their taste and size does count as noted with the red crab for its mouthwatering flavour and the blue one for its incredible claw.
The world has different types of Frozen Crab Legs in different locations. In Europe, the spider crab is the most desirable because of the meat on its legs. For those living in North America there is not a better choice than the Alaskan king crab because of the meat that is edible on its legs. If you are a travelling crab lover – do not to worry. There is a crab at your destination for you to choose from. Places such as Europe and the Americas have their own indigenous species such as the spider crab from the former continent and the Alaskan King crab from the latter.
Frozen Crab Legs can be prepared in many ways. It can be steamed, cooked on the stove, or in the oven. Crab meat can even be cooked using the microwave. When using the microwave it only takes 2 to 3 minutes compared to the other ways of cooking the crab legs that take almost 10 minutes.
Just the simplest forms of cooking is necessary to make a one of a kind dish. So steam it, boil it, or bake it if you will, your meal will be delicious – unless of course it is burnt. Best though to use a microwave as this takes just a fraction of the time it would take when using the other methods.
Cook and eating crab legs are both a lot of work for people. A hammer, nutcracker or other hard object is used to crack the hard shell of the crab. Many people can crack the shell with just their hands so they can get to the sweet red crab meat inside the shell.
Hard on the outside, tasty on the inside – these crab legs can a times be a problem to break which forces persons to use objects such as a hammer to split the shell open. Some persons have even done so with their bare hands.
The rarity of the red crab meat make it a delicacy. The time and effort it takes to get the meat out of the shell could be another reason why its a delicacy. Despite the reason, frozen crab legs will still be needed as many people have come to love crab meat as one of their favourite meals.
Unfortunately, there is not enough red crab meat meet the needs of its consumers. This in addition to the difficulty of extracting its flesh from the shell makes them a frozen relish for all.
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