The Saeco Royal Coffee Bar gives you more choices than any other super automatic available. The most significant of these options is whether you’d like to plumb the machine directly to a water line or use the machine’s 82 oz removable reservoir as its water source.
But the Saeco Royal Coffee Bar offers you far more flexibility than that. You can choose between 7 different grind settings, adjust the coffee to grind and brew using between 6 and 9 grams of coffee per brewing cycle, and, using the Royal Coffee Bar’s 3 programmable brewing buttons, set the machine to dispense the specific amount of coffee that meets your taste.
If you’d rather use a different type of coffee than the whole beans that are in the bean hopper, you can opt to use a preground coffee in the machine’s bypass doser instead. And when you’re topping off you’re drink, you have the option of using either the steam wand on the front of the machine or the auto frother connected to the left side. And no matter what choices you make, the Royal Coffee Bar will walk you through the whole process with its helpful LCD display.
With all of these capabilities, the Saeco Royal Coffee Bar Espresso Machine ensures that you get exactly what you want every time. Available in Silver/Blue, the Saeco Royal Coffee Bar comes with a grinder cleaning brush and a detailed instruction booklet.
Option to Plumb
The Saeco Royal Coffee Bar can be connected to a direct water source, but you can also use its included 82 oz removable reservoir if you choose. This flexibility makes the Royal Coffee Bar an excellent choice that works very well in a variety of locations.
Automatic Coffee Center
This is more then just an “Espresso Machine”! It is easily capable of making any style of cappuccino or latte. In fact, most of our customers use their Super Automatic espresso machines for “crema coffee” instead of any drip coffee. Crema coffee is simply an espresso coffee brewed to fill a regular coffee mug. This produces a much more aromatic and more flavorful cup of coffee as a result of the pressure brewed process (8 to 10 atmospheres of pressure!) that gravity based drip coffee systems simply cannot match. The Royal Coffee Bar will also produce hot water for tea or steam milk for excellent hot chocolate!
Push Button Technology
It really does not get any easier then this. Just press the brew button and the machine does the rest. It will automatically grind and extract the coffee to your desired level. When the coffee is finished brewing it will place the coffee grounds into an internal trash box for later disposal. Depending on the size of the coffee that you are brewing it will be done in as quick as 35 seconds and ready to brew again.
LCD Display
The LCD display will show you in words what is happening in the machine. It will tell you when to add beans, add water, when to decalcify and even if the brew group is slightly out of place.
Adjustable Beverage Volume
You have total control over the coffee volume (liquid) that is dispensed with three programmable buttons. These buttons come pre-programmed but can be changed easily to suit your needs.
Opti-Dose® – adjustable dosing feature
With Saeco’s Opti-Dose system you can control the amount of ground coffee used for each beverage. 6 to 9 grams for a single and 12 to 18 grams for a great double shot. Combine this ability with the “programable volume control” and you have total control over coffee strength and flavor at the easy push of a button. Put away the drip coffee machine forever!
Adjustable Temperature Control
A special feature of the Coffee Bar is the ability to control the temperature of the coffee. There are 5 different settings for absolute maximum control. The settings are Maximum, Minimum, High, medium and Low. For those of you who like a very hot cup of coffee select the maximum setting.
Aroma System®
This is a pre-infusion cycle and is another advantage of this Super Automatic coffee center. The first step takes about 2 seconds as it moistens and conditions the ground coffee. Next a two second pause allows the aromatic oils to leach from the interior of the coffee. The second step activates the high pressure pump to ensure absolute maximum flavor extraction with a perfect crema topping.
Bypass Doser
This is used with ground coffee only. Brilliant for those occasions when you don’t want to be “caffeinated” or have decaf-only guests. This is also useful for experimenting with different types of coffees. If you are naturally a decaf drinker then use the bypass doser for regular instead.
Adjustable Coffee Spout
The dispensing spout slides up or down to adjust for different size cups. It adjusts from small espresso cups up to large mugs with no splashing.
Bon-Temp® – heating surface
This is a great place to display your cups and preheat them too! Remember that cold cups will lower the temperature of your drink, detract from the aroma and flavor, and lessen the crema.
Professional Conical Burr Grinder
You can grind from fine to coarse to accommodate any style of coffee roast; light, medium or dark in espresso or regular coffee beans.
Pre-grinding cycle
The Royal Coffee Bar has a convenient pre-grinding cycle that will allow you to set the machine to pre-grind after your last coffee extraction. Then the machine is ready for the next individual without going through the grind cycle!
Tags: saeco royal coffee bar, saeco royal coffee bar espresso machine
